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Goûter Academy

Syrup Fundamentals for Baristas

Beverage Craft

Master dosage, balance and layering with professional syrups. Learn how sweetness, acidity and aroma interact in hot and iced beverages.

Programme Outline

01Understanding Syrups

What Makes a Premium Syrup
Dosage & Dilution Science

02Signature Applications

Layered Iced Beverages
Cold Foams & Toppings

For registration, schedule, pricing and full course details, please contact us via WhatsApp.

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Syrup Fundamentals for Baristas — Goûter