Raspberry Royale Sparkler

Preparation

1. 01

   Add 20 ml Goûter Raspberry Syrup to a chilled flute.

2. 02

   Top slowly with 120 ml sparkling water or sparkling grape juice.

3. 03

   Express a lemon twist over the glass and drop it in.

4. 04

   Serve immediately while the mousse is alive.